Andhra Pradesh Food Processing Society (APFPS) has been established by the Government of Andhra Pradesh under The Andhra Pradesh Societies Act in November2012 to act as a nodal agency for development of Food Processing Sector in the State.

The Secretary to Chief Minister of Andhra Pradesh is the Chairman of the Society. The Commissioner / Director in charge of allied sectors including Agriculture, Horticulture, Marketing, Animal Husbandry and KVIC are the members of the society.

Food Processing


The main objectives of the Society are:

  • Enhancing and stabilizing the income level of the farmers.
  • Achieving integration of the food processing infrastructure from farm to market.
  • Making the food processing sector attractive for both domestic and foreign investors.
  • Making food processing is all season activity.
  • Undertaking Capacity building & Promotional activities.
  • Providing Quality check facility.
  • Providing Marketing assistance to producers.
  • Reduction of Agricultural waste.
  • Enhancing the competitiveness of food processing industry in both domestic as well as international markets.