Sri Chiranjiv Choudhary, I.F.S. Secretary to Government (Food processing), I&C Dept, addressing State Level FPOs Workshop on Support provided by Government under various Central and State Government Schemes for Creation of Common Infrastructure Facilities on 27.10.2022 at LH Venugopal Reddy Seminar Hall,Acharya Nagarjuna University Campus, Guntur
Workshop cum orientation to tribal community members on Micro Food Processing Units under PMFME in collaboration with TRICOR at ITDA, Paderu (25th Feb, 2022)
Orientation to members to Yanadi VDVK in Rapuru mandal, Nellore District. VDVK with 275 members are involved in production of Nannari Sharbath, alla candies, kalekaya cherries and soap nuts. (16th Feb, 2022)
Inauguration of groundnut oil extraction machine by Smt. Padmalatha, ED, APFPS, Akutotapalli, Ananthapuramu (4th Jan, 2022)
Address by Shri. Subhash Kiran, State Project Lead, PMFME at Inauguration of Ground nut extraction unit under ODOP, Akutotapalli, Ananthapuramu on 4-01-2022
Credit Outreach Programme at Vijayawada. Dt. 28-10-2021
Gindi Rohini Kumar (Entrepreneur) received the sanction order from SBI MD Sir C.Sinivasula Shetty at credit outreach camp in Tirupati. Dt. 24-10-2021
Training programme on the manufacture of jaggery and value added products, RARS,Anakapalli, Dt. 6.9.2021
Government of Andhra Pradesh
AP Food Processing Society (APFPS)
